Peng-Poh Nhoat Sach | Stuffed Tomatoes

+ Ingredients   
   - 6 ripe tomatoes
   - 150g pork (attached grease)
   - 30g dried shrimp, soaked and drained
   - 1 tbsp white sugar
   - 1 tsp soybean sauce
   - 1 tsp fish sauce
   - 1 tsp m'sow soup
   - 4 garlic cloves
   - 1/2 onion, chopped
  - 1 tsp black pepper
  - parsley and spring onion leaf for garnish

+  Method
    Chop pork and dried shrimp until fine, then follow garlic and chopped onion continue chopping  until well mixed. Remove into a large bowl then add sugar, fish sauce, soybean  sauce and m'sow soup. Lastly, add black pepper and blend well. Cut a bit tail of tomato, so it can stand.And cut a thick slice of its head for removing the center part, discard.Stuff the mixture into the tomatoes .then bring to cook, it can be both fried or steamed.When cooked, remove on a nice plate and garish with parsely and spring onion leaves.