Jack Fruit Dessert

+  ingredients

- 300 g yellow beans in water 2 to 3 hours, clean it until the water fresh and let it dry.

- Coconut, 400 ml

- 300 grams of sugar

- ½ teaspoon salt

- Egg yellow 10

Sugar + 1: 800 ml of water, sugar, 350 grams of boiled (already cooked) quoted jack fruit (jack fruit cooked)

Sugar + 2: 400 ml of sugar, 250 grams of water to grow on the chin jack fruit (Luxembourg)

+  Cook:

1. First you have to pick beans, steaming from 25-30 minutes.

2. After the cooked beans, steamed and scoop into the equipment or anything else that you can then put salt, sugar, coconut and stir mixed and then poured into a milling machine, cocktails and fine.

3. When fine milling machine and inject it into the year, and to grow and stir it until only isolated coconut and assumptions that you can delete to go out cool (mild heat when Luxembourg).

4. After cool and Luxembourg sized jack fruit, jack fruit or your favorite Luxembourg at all.

5. Egg knocking break yellow stir already broke today jack fruit Luxembourg then scooping then extracted into the water, sugar, 2, was planted until all jack fruit.

6. When boiled jack fruit and only draw back into the water, sugar extracted from sugar and you can eat it.