+ Ingredients
- 400g pork rib, cut in cube
- 400g pineapple, sliced
- 1 cup coconut cream
- 2 cups coconut milk
- 2 cups water
- 2 tbsp fish sauce
- 2 tsp palm sugar
- 1/2 tsp salt (taste)
+ Kroeung
- 3 tbsp lemon grass stalk, sliced thinly
- 1-2 slice of galangal
- 2-3 slices of turmeric
- 3 garlic cloves
- 3 shallots
- 2 kaffir lime leaves, sliced
- 1 tbsp dried red chili, soaked and chopped into a paste
- 1 tsp kapi
- 2 tsp roasted peanut, pounded
- chi neang vong (basil)
+ Method
Kroeung is ready to cook, place 2 tbsp oil in pot over a medium low heat, then add kapi and chili paste and fry constantly for about 1-2 minute or until it is turned seal, add kroeung and peanut pounded and continue frying, so that it is well blended, in this stage 2-3 tbsp water is needed when the mixture release of good smell, add pork rip and stri again, about 2-3 minute. Then add pineapple and coconut cream before remove from heat, lastly add chi.
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