- 150g minced pork
- 1/2 coconut cream
- 1 cup coconut milk
- 30g peanut, roasted, pounded
- 5 garlic cloves, chopped
- 4 shallots, sliced
- 5-6 dried red chilies, soaked, chopped into paste
- 2 tbsp fish sauce
- 1 tbsp m'sow soup
- 1 tbsp sugar
- 1/2 tsp salt
+ Method
Chop pork, and roast peanut the pound coarsely and set aside. Pour oil and pan over the minute heat then add minced pork and stri-fry well, so that it does not stick together in lumps. When half done or it stands in the heat for 1-2 minutes, add slice garlic, shallots, red chilies and past coconut cream, stri-fry constantly for about 2-3 minute more. Then add coconut milk and season with fish sauce, salt , sugar and m'sow soup. Lastly, sprinkle pounded peanut and then remove from heat.
0 comments :
Messages...