Lab | Grilled Beef with Roasted Rice and Sour-Sweet Sauce

+ Ingredients              

    -  300g beef
    - 1 tbsp rice, roasted and ground
    - 4-5 shallots, slice thinly
    - 1-2 bird chilies
    - chi: mint and saw mint
+ Sauce:
    - 2 tbsp fish sauce
    - 2 tbsp vinegar
    - 2 tsp white sugar
    - 1/2 tsp salt
    - 5-6 garlic cloves, burned and pounded
    - 2-3 slices of galangal, burned and pounded

+ Method
Grill beef in being undone or 70%-80% cooked, and then slice and chop, set aside.Burn galangal, garlic and chili the pound together into fine and then place in a small bowl, next add fish sauce, vinegar, sugar and salt, stri well. Place chopped beef in a large bowl then  sprinkle roasted rice, slice shallot, and drizzle then sauce over and blend until well mixed. And then remove on the rice plate and garnish with chi and chilies.
 Lab is served with crunchy vegetable like, cucumber, long bean, cabbage