Golden Beef Mix butter

+ Ingredients
Beef, tomatoes, potatoes, onions, salt, garlic, wine, tomato juice

+ Method
1. beef (filet mignon), 600 g, 1 tomato, potato 2 tubers, tuberous onions 1, 5 special garlic, 1 teaspoon salt, 2 tablespoons wine, canned chili tomato juice, 1, 4 grams of butter
2. Wash beef, washed, blanched a little warm water and extract and sliced into squares. Tomatoes, onions and potatoes, sliced pieces. Garlic powder.
3. put oil into the pan and distill wine into and anointed beef into the channel returns to flourish hand just extracted store used to. put oil, once again, to fried garlic until delicious smells  just flush tomatoes, onions and potatoes into and Charles returned offs.
4. beef to pan and put 2 blow thick tomato and water, close your mouth and cover pan and basically boiled for about half an hour with heavy fire. Utterance before the fire, and butter and then stir this place.