Bubble Soup | Samla Kd'out

+ Ingredients
   - 100g pork attach to grease
   - 50g bacon
   - 20g dried squid and dried shrimp
   - 10g vermicelli
   - 10g Chinese mushroom
   - 10g tracheak kundol (wood ear mushroom)
   - 100g potato
   - 1/2 onion
   - 4 garlic cloves
   - 1 tsp black pepper
   - 1 tbsp salt
   - 1 tbsp white sugar
   - 1 tbsp soybean sauce
   - 2 tbsp fish sauce
   - 5 cups water parsley leaves and spring onion

+ Method
   Chop pork with garlic until smooth, then blend well with 1 tsp of fish sauce, soybean sauce and black peeper, then pick the pork mixture and rolling it alike thumb and set aside, continue to make the remaining until use up.

   Slice bacon thinly and let it sit in a place. Soak dried squid, dried shrim, tracheak kundol and mushroom, drained and sliced.And vermicelli is also soaked, drained  and cut about 10cm in length. Peel potato and cut as cut as vertical cubes in 3 cm, slice onion thinly.

    Pour 2 tbsp vegetable oil into pot over a medium heat, then add chopped garlic and fry until golden, then put bacon, vermicelli and mushroom, stir-frying well for about 2-3 minutes, then place them into another boiling water pot and then add potato and sliced onion  allow it once bubble add rolled-pork into soup, season with salt, sugar, fish sauce and soybean sauce.Finally, sprinkle pepper and garnish with sliced spring onion and parsley leaves.And served immediately.