Pork soup with ginger | Samla cha pek

+ Ingredients
   - 50g pork, sliced thinly
   - 50g pork intestine
   - 50g pork liver, sliced thinly
   - 50g pork kidney, sliced thinly
   - 50g pork heart, sliced thinly
   - 40g young ginger, julienne
   - 10g dried shrimp
   - 1/2 onion, sliced
   - 1/2 potato, sliced
   - 5 garlic cloves, chopped
   - 1 tbsp salt
   - 1 tsp white sugar
   - 2 tbsp fish sauce
   - 1 tsp black pepper
   - 4-5 cups water and parsley leaves for garnishing

+ Method
    Pour vegetable oil into pot over the medium heat when hot put chopped garlic and fry until golden then add sliced meat, heat, liver and intestine but save sliced kidney for later. Stir-fry them in haft done. Then pour bubble water into pot, add dried shrimp, dried squid, season with salt, fish sauce, sugar and m'saw soup. And then add sliced onion, ginger and kidney, let it stand over the heat about one or two minute, and the remove from heat. Lastly, sprinkle black pepper and garnish with parsley leaves and serve immediately.