+ Ingredients
- Trabsruoy 6-7 (1, 2)
- 500 g pork ribs (cut into small pieces)
- Coconut milk 1 liter (without macadamia)
- Roast peppers 5 (gosari, resolution)
- Platform 1 teaspoon
- Grind
- Kaffri lime Leaves 4 cards
- Oyster sauce
- oil
- seasoning
- palm
- sauce
- Ripe tamarind 1 tablespoons
- 2 Saw-mint known (chi rona)
- Chi neangovong (khmer basil known) 1 grip
+ Cook
1. First, you need to put the hot cooking oil a bit and then hit laugh roast peppers and orange leaves platform roasted aroma.
2. After popcorn and pour coconut milk ricotta fragile rib pork seasoning, brown sugar, oil, fish sauce and tamarind snail ripe. Wait until the soup boils taste preferences.
Note: Chi neangovong chi rona also remember Serve in a bowl.
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