Beef playing lights | Sach kor Bor leang Plerng

+ ingredients
- 4 grams beef
- 3 kaffri lime leaves
- 4 clove of garlic (gosari)
- 3 leeks, clove of garlic (sliced thin strip)
- Fresh peppers (Hans implied)
- Dried peppers hit
- sauce
- Oyster sauce
- Soybean sauce
- salt
- Rice try 1 half wing political Airport
- seasoning
- sugar
- oil
- Note 3 lemongrass (sliced thin)
- 2 saw-mint  (Hans thnangdai 1)
- Mint
- 2 lemon grass leaves (Hans thnangdai 1)
- Lime 2 (Expressed juice)
- Salad
+ Cook:
1. First, you need to take the beef to hide a devotional seasoning, sugar, water, oil and snails. Then, take the roast beef roast to be turned down, turned up not too cooked in red respectively.
2. Once cooked beef and Hans panel.
3. Take the bowl, put the beef base lemongrass, lemon juice, garlic, fresh garlic, red peppers, sugar, fish sauce, water devotional rice try seasoning kaffri lime leaves withered saw-mint leaves, garlic and peppers
2-3 mint sheets adjust to taste sour, sweet, salty and Finance.
Note: salad dressing when eating beef. You can prepare the vegetables from below to clean it with a salad carrots, cucumbers and beans should be, too.