Lod Dessert | Bong em lod

+ Ingredients

- 200 grams of rice flour

 - Leaves 500ml water

- 1/2 teaspoons salt

 - 600ml water

 - cocount 400ml

 - Plam 400grams (sugar)

 - color green 2-3 shok (or preference) when mixed with water, flour

+ to do:

- First you have a year to put the flour, salt and water leaves, then stri it to melt.

- After stirring it to melt and then be taken to grow further and stri until cooked good project, about 30 minute before you lift it out.

- After that you have to take a template for already cooked, stri flour serve in a template, then press materials that draw together with the printing press, and get a dessert when water ice beneath.

- Ways to water cocount and sugr water were there years and then pour cocount corn flour salt 1 end wings stir combined leave aside, then remove the pan another put plam salt 1 end eings, coffee and water to snik sugar about 1 liter, then to put the two boiled the same, tha's all.