K'dam Samout Chha M'rech kh'chei | Stir-Friend Sea Crab with Green Peppercorns

+ Ingredients

1.  400g sea crab, cut into 4 parts
2. 4-5 stems of green peppercorn
3. 2 tbsp garlic, chopped
4. 1 tbsp fish sauce
5. 1 tbsp oyster sauce
6. 2 tbsp soybean sauce
7. 1 tsb sugar
8. 1/2 tsp cornstarch (m'sout chha)
9. 4-5 spring onion stalk

+ Method

    Crab, remove shell and its body, split into 4 parts then marinate with m'sout soup, soybean sauce, oyster sauce and chopped garlic, let it sit for about a minute. Pour 2-3 tbsp vegetable oil in pan over the medium high heat when heat add chopped garlic and stir-fry until golden and fragrant and then put crab into, and stir-fry constantly for about 1 minute then follow peppercorn and spring onion stalks, and season with fish sauce, soybean sauce and sugar, continue stri-fry. Finally, add m'sout chha, by mixing it with 1 tbsp of water in a small bowl and then pour into the before transferring from the heat and place in the serving.