Pos Ko Tik Prahok | Boiled Cow's Offal with Prahok Sauce

+ Ingredients
   - 500g cow's offal

+ Prahok Sauce

1. 80g prahok
2. 50g pineapple
3. 5-6 garlic
4. 2-3 slices of galangal
5. 1 kaffir lime leaf
6. 3 tbsp sugar
7. 4-5 lemon garss stalk, thinly sliced
8. 2-3 tbsp peanut, roasted, pounded
9. 2-3 limes, sliced 
10. 2-3 bird chilies
11. 1 cup bubble water

+ Vegetable

    -  1 green banana, slice

    - 1 cucumber, sliced

    - 1 green tomato, sliced

    - 1 egg-plate, sliced

    - 2-3 longbean, cut

    - 3-4 water grass, julienne

    - 3-4 aquatic plant (Kachhet), cut

    - 1 carrot, sliced

+ Method

   Thoroughly clean cow's offal, then place in pot and bring to the boil over the medium high heat, and don't forget to put in 2-3 leaves of kaffri lime and 1 lemon grass, cut and crushed. Boil for about 1 hour and half or until the meat is tender. Remove from heat, when cool, slice and place in a nice plate, then follow vegetable. 

    

   Prepare the Prahok Sauce:

   Chop prahok with pineapple, galangal, garlic and kaffri lime leaf until fine, then place in the bowl and pour in 1 cup bubble water, stir well and season with sugar and m'souw soup.

    Sliced lemon grass, peanut pounded and sliced lime are set aside in a small bowl, waiting people need it when serve. Pos ko tik prahok is popular dish and it is considered a kind of appetizer.