Soup Kaeng Cheng ko | Beef Soup (Cow's heel)

+ Ingredients

1. 2kg heel
2. 500g lettuce
3. 1 crrot, cut in chunk
4. 1 onion, sliced
5. 5-6 garlic cloves, burned and crashed
6. 2-3 slices of galangal, burned and crashed
7. 1 tbsp m'souw soup
8. 1 tbsp fish sauce
9. 1 tbsp white sugar
10. 1 tsp salt
11. 2 liters of water
12. chi (saw mint)

+ Method

   Thoroughly clean cow's heel and cut into big chunk the place in large pot, pour in the water and bring ti boil over the medium high heat for about 2-3 hours or more until meant is tender, then add lettuce, sliced, onion, carrot and continue to boil maybe 4-5 minute, then season with m'souw soup, fish sauce, salt,sugar,galangal and garlic.Then remove from heat and serve immediately.