Loc Lak | Stir-Fry Beef with Tomato and onoin

+ Ingredients

1.  200g beef
2. 1 onion, sliced
3. 2 ripe tomatoes, sliced lettuce leaves and 1 egg

+ Sauce

    1 tsp ground black peeper

    1 tsp salt

    1-2 limes

+ Method

   Thoroughly wash lettuce then arrange in a serving plate next follow sliced tomato and onion. Cut beef into cubes and bring to fry, once done place it on the plate. Next fry an egg and put on top. Loc Lak is eaten with salt mixed with ground black pepper and lime juice, it is always in a small bowl set the that side.