Sieng Kh'tih | Preserved Soybean with Coconut-Milk

+ Ingredients
   - 100g minced pork
   - 200g preserved soybean
   - 1/2 cup coconut cream
   - 1/2 cup coconut milk
   - 1 tbsp sugar
   - 1 tsp fish
   - 5-6 garlic cloves, chopped

+ Method
   Place 2 tbsp vegetable oil in pan over a medium heat then add chopped garlic and minced pork and stir-fry constantly until cooked and set aside. Pour coconut cream and another pan bring to the boil when bubble allow it stand for a few minute then add pork and preserved soybean.Let it cook for about 1 minute more and season with salt, sugar and fish sauce, then remove from heat.
   This dish is served with crunchy vegetable, like cucumber, cabbage and purple eggplants.