Bok kapi trey chom houy | Kapi with fish steam

+ Ingredients
- 4 steaming fish and heart cooked fried squares
- Dried shrimp hit a half bowl chopsticks
- 3 luffa gourds and cut 1\ 3 nice wheels
- 1 glory handful fresh
- Trabsruoy (Eggplants) 4
- 3​ wing beans
- Seasoning, half-price full teaspoon
- M'saw soup 1 teaspoon
- 4 cloves garlic, leeks, 2 peppers like popcorn 1 tablespoons
- Palm 1 full kitchen
- lime water 3 tablespoons
- Peanuts
+ Method
1. First before taking garlic, red onions and roasted peppers already hit nearly dried shrimp resolution then put a little more hit platform to hit a bit more.
2. Steamed fish heart hit the depot when the hit and then scoop out and put in a bowl to mix combine powdered seasoning, more soup, lemon juice and palm sugar chain to taste if too cow can add boiled water.
3. After living and working tasted almost nothing to add to the already liked Serve in a bowl preparing vegetables a whisk, then you can eat.