+ Ingredients
- 500g chicken
- 5 cups water
- 2 lemon grass stalks, cut and crush
- 3 slices of galangal, crush
- 1 tbsp uncooked rice
- 1 tbsp salt
- 2 tbsp fish sauce
- 1 tsp white sugar
- 1-2 lime
- chi: basil, saw mint and spring onion
- 1-2 bird chilies
+ Method
Place 1 tbsp uncooked rice in pot with water and bring to the boil. Chop lemon grass stalk into two pieces and crush, then add to the pot. Allow it bubble for a few minute while the flavour is released, add the chicken chnuks. Continue to boil until chicken cooked for about 9-10 minutes, then season with salt, sugar and fish sauce. Just before serving drizzle lime juice and garnish with chopped herbs and spring onion.
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